![]() We only stock the finest flour producers on our website, so as long as you pick the perfect flour type for your recipes, perfectly baked goods await! Browse our full range of flour here. Although it is not as popular as other types of flour, it is a good option for gluten-free baking. Gram flour (or chickpea flour) can be made by grinding dried or fresh chickpeas. It is sometimes referred to as cornmeal flour. It has a mild flavour and produces light-coloured baked goods.Ĭorn flourhas a sweet taste that enhances the flavour of the foods it's added to. Rice flour is a great alternative for wheat or other types of white flour. When using almond flour, you may need to increase the liquid content of your recipe because the almond flour absorbs water quickly. ![]() If you can't find trofie pasta, select a similar shape such as fusilli or penne rigate that has ridges in it for the pesto to cling to. It has a nutty flavour that works well in sweet baked goods, as well as savoury dishes like chicken soup or creamy pasta sauce. Pair small, tender spring potatoes and green beans with a classic basil pesto in this recipe which is based off a classic Ligurian dish. Some common gluten-free flours include almond flour, rice flour, gram flour and corn flour.Īlmond flour is a type of flour made from ground almonds. They are often made from single ground grains or a combination of them. Gluten-Free Flour - Gluten-free flours contain no wheat products., so are ideal for people with an intolerance. Pizza 00 Flour - the secret to the lightest crust and crispiest Italian pizza bases! Pasta 00 Flour- a finely ground wheat flour to produce an elastic dough for soft and springy pasta. Wholewheat Flour - with more fibre, protein and nutrients as it is ground from wheat berries, wholemeal flour is often considered a healthier option when using flour.īread flour - this flour is higher in gluten than all-purpose flour, which makes it great for bread dough, as it improves the rise. ![]() What type of flours are there and what should I use?Īll-Purpose Flour - cakes, biscuits, pastries, bread, even thickening sauces and stews - all-purpose flour is ideal for all cooking types and recipes, hence the name! The most common flours available to home cooks are: all-purpose, wholewheat, bread, pasta and gluten-free flours. Knowing how they differ from each other and what they do is the key to choosing the right flour for your cooking. It is key to know which one is best for different recipes. Flour comes in different forms with unique properties.
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